Sapporo Draft

16Oz

Sapporo Black Label

20Oz

Yebisu

11.3Oz

Echigo Rice Beer

17Oz

Coke

Diet Coke

Ginger Ale

Seltzer

Bottled Water

Orange Juice

Oolong Tea

Ozeki (Junmai)

Yamada Nishiki (Tokubetsu Junmai)

Smv: +3 natural and full bodied

Kara Tamba (Honjozo)

Smv: +7‏ dry and crisp

50 Ginban Banshu 50 (Junmai Daiginjo)

Smv: +6‏ clean and light

Bizen Maboroshi (Junmai Ginjo)

Smv: +3 rich and fragrant

Garyubai (Junmai Ginjo)

Smv: +4 sharp and fruity

Wakatake Oni Koroshi (Junmai Daiginjo)

Smv: +0 deep and silky

Kubota Kouju (Tokubetsu Junmai)

Smv: +2 medium and rich

Dassai 50 (Junmai Daiginjo)

Smv: +3 light and smooth

Gasanryu Kisaragi (Junmai Daiginjo)

Smv: +3‏ clean and smooth

Hakkaisan (Junmai Ginjo)

Smv: +5‏ refreshing and balanced

Suijin (Junmai Ohkarakuchi)

Smv: +10 superb sharp and dry

Hana Awaka (Sparkling)

Sweet and refreshing

Chef's Sushi Platter (Deluxe)

8 pieces of assorted sushi and choice of california, spicy tuna or spicy salmon roll

My Favorite Sushi

3pcs tuna, 2pcs salmon and 2ps yellow tail sushi, comes with 1 roll of rock'n' roll

Chef's Sushi "Omakase"

Today's best‏ 8 pieces of sushi and one roll, chef's choice

Sashimi Lunch (Regular)

9 pieces of assorted sashimi-sliced fish

Chef's Sashimi Platter (Deluxe)

14 pieces of assorted sashimi-sliced fish

Sushi and Sashimi Combo

5pcs sushi,‏ 5pcs sashimi and choice of california, spicy tuna or spicy salmon 1/2 roll

Chirashi Lunch (Regular)

9 pieces‏ of assorted sashimi on the bed of sushi rice

Chef's Chirashi Platter (Deluxe)

14 pieces of assorted sashimi on the bed of sushi rice

Chef's Chirashi "Omakase"

Today's best sashimi on the bed of sushi rice, chef's choice

Spicy Maki Combo

Combination of spicy tuna, spicy salmon and spicy yellow tail roll

Vegan Maki Combo

Combination of 3 vegan rolls

A: Shumai, Teriyaki and Roll

B: Tempura, Teriyaki and Roll

C: Sushi, Sashimi, Teriyaki and Roll

Kitsune Udon

Udon noodle served with fried bean curd

Tempura Udon

Udon noodle‏ served with assorted tempura

Edamame

Age Tofu

Seaweed Salad

Potato and Beef Croquette

Shrimp Shumai

Tempura Appetizer

Mini Volcano

Batter-fried roll of white tuna and salmon topped with spicy scallion and smelt roe

Ultimo Dragon

Choice of salmon or tuna, with avocado topped with smelt roe and sweet'n' spicy sauce

Nirvana

Wakame seaweed,‏ snow crab and scallop sashimi with home made spicy cod roe mayonnaise sauce served on a spoon

Tofu Dish

Cold tofu, white fish and sea urchin with yuzu (spicy citrus) sauce

Edamame

Young soybeans in pods

Shumai

Steamed shrimp‏ dumpling

Potate Croquette

Breaded mashed‏ potato with ground beef

Kaki Age

Batter-fried shrimp and asparagus

Age Tofu

Floured tofu served with soy-fish broth

Mushroom-Butter

Butter-sauteed king oyster mushroom

Tempura Appetizer

2 pieces shrimp and vegetable tempura

Maguro Kama

Grilled tuna collar

Hokke

Broiled atka‏ mackerel

House Salad

Served with‏ french vinaigrette

Seaweed Salad

Tomato Anchovy Salad

Spicy Tartar Salad

Spicy tuna tartar served with avocado and greens

Miso Soup

Rice

Sushi Rice

Chef's Sushi Platter

8 pieces of assorted sushi and choice of california, spicy tuna or spicy salmon roll

Chef's Sashimi Platter

14 pieces of assorted sashimi-sliced fish

Chef's Sushi and Sashimi Combination

5 pieces sushi, 7 pieces sashimi and choice of california, spicy tuna or spicy salmon roll

Chef's Chirashi Bowl

14 pieces of assorted sashimi on the bed of sushi rice

Chef's Sushi "Omakase"

Chef's Chirashi "Omakase"

Chef's Sashimi "Omakase"

Kitchen and Sushi Bar "Omakase" Tasting Course

Chicken Teriyaki

Salmon Teriyaki

Miso-Marinated Black Cod

Vegetable Tempura

Assorted Tempura

My Favorite Combination

Inari (Fried Bean Curd)

Kanpyo (Squash)

Masago (Smelt Roe)

Hokki-Gai (Surf Calm)

Tamago (Egg Omelet)

Maguro (Tuna)

Shiro-Maguro (White Tuna)

Shake (Salmon)

Hirame (Fluke)

Ikura (Salmon Roe)

Hotate (Scallop)

Tako (Octopus)

Tsubu-Gai (Conch)

Ebi (Shrimp)

Botan-Ebi (Spot Prawn)

Anago (Sea Eel)

Uni (Sea Urchin)

Unagi (Eel)

Chu-Toro (Medium Fatty Tuna)

Oh-Toro (Fatty Tuna)

Shiroebi (White Shrimp)

Shimaaji (Strip Jack Mackerel)

Saba (Mackerel)

Kanpachi (Baby Yellow Tail)

Kinmedai (Golden Snapper)

Katsu Tako (Live Octopus)

Cucumber

Avocado

Spicy Avocado

Salmon

Spicy Salmon

Salmon Skin

Tuna

Spicy Tuna

Spicy White Tuna

Yellow Tail and Scallion

Spicy Yellow Tail

Eel and Avocado

Eel and Cucumber

California

Crab mean and avocado

Alaskan California

Salmon and avocado

Philly

Salmon, cream cheese and avocado

June

Squash, cucumber and avocado

Volcano

Batter-fried roll of white fish and salmon topped with special sauce

Crunchy Shrimp

Inside: tempura flake, japanese mayo and smelt roe outside: boiled shrimp

Crunchy Tuna

Inside: tempura flake, japanese mayo and smelt roe outside: tuna

Mexican

Inside: spicy tuna and avocado outside: tempura flake

Destiny Lover

Inside: spicy tuna, yellow tail and avocado outside: wasabi-flavored smelt roe

With You

Inside: snow‏ crab, tuna, cucumber avocado and spicy mayo outside: wasabi-flavored smelt roe and caviar

Bamboo

Inside: eel, cucumber and smelt roe outside: avocado and special sauce

Spider

Inside: fried soft-shell crab and avocado outside: smelt roe

Osaka

Inside: fried octopus and scallion served with special sweet'n' savory sauce

Emotion

Inside: shrimp, asparagus tempura and avocado outside: smelt roe

Sunrise

Inside: tuna and avocado outside: spicy salmon, scallion and salmon roe

Sunset

Inside: salmon and avocado outside: spicy tuna, scallion and salmon roe

Emerald Dragon

Inside: shrimp tempura, eel and smelt roe outside: avocado and special sauce

Heart Break Kid

Inside: shrimp tempura outside: spicy tuna, eel and avocado topped with sweet'n' savory sauce

Stunner

Inside: spicy tuna, avocado and eel served with nuta source, eel source and pink pepper corn

Sapporo Draft

16oz

Yebisu

11.3oz

Sapporo Black Label

20oz

Echigo Rice Beer

17oz

Coke

Diet Coke

Ginger Ale

Seltzer

Bottled Water

Orange Juice

Oolong Tea

Ozeki (Junmai)

Yamada Nishiki (Tokubetsu Junmai)

Smv: +3 natural and full bodied

Kara Tamba (Honjozo)

Smv: +7‏ dry and crisp

50 Ginban Banshu 50 (Junmai Daiginjo)

Smv: +6‏ clean and light

Bizen Maboroshi (Junmai Ginjo)

Smv: +3 rich and fragrant

Garyubai (Junmai Ginjo)

Smv: +4 sharp and fruity

Wakatake Oni Koroshi (Junmai Daiginjo)

Smv: +0 deep and silky

Kubota Kouju (Tokubetsu Junmai)

Smv: +2 medium and rich

Dassai 50 (Junmai Daiginjo)

Smv: +3 light and smooth

Gasanryu Kisaragi (Junmai Daiginjo)

Smv: +3‏ clean and smooth

Hakkaisan (Junmai Ginjo)

Smv: +5‏ refreshing and balanced

Suijin (Junmai Ohkarakuchi)

Smv: +10 superb sharp and dry

Hana Awaka (Sparkling)

Sweet and refreshing